I live in Brooklyn and work as a fashion and still life stylist. I really love my work and enjoy life. It was a little turned upside down last March when I found out I was gluten intolerant. At first I thought my life was over and I would never enjoy food again. Quite the opposite has happened. I have started to learn how to cook and bake. This has made me appreciate food more and enjoy flavors and textures - something I never did before. My meals are healthier, my body feels better and I can enjoy my work and life more now that I am taking care of myself properly.
